Price range: $3.50 through $169.99
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
| Weight | N/A |
|---|---|
| Size | 12 LB, 2 LB, 1 LB, 12oz, 5 LB, 2oz |
| Grind | Standard, Coarse, Whole Bean, Espresso |
user –
“This one surprised me. Blueberry and floral notes pop immediately. Light, clean, and vibrant. Amazing as a pour-over.”
user –
“If you like bright, fruit-forward coffee, this is it. Smells incredible when brewing and tastes even better.”