Price range: $3.50 through $169.99
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
| Weight | N/A |
|---|---|
| Size | 12 LB, 2oz, 12oz, 2 LB, 1 LB, 5 LB |
| Grind | Standard, Espresso, Coarse, Whole Bean |
user –
“Bright yet velvety with a hint of cocoa and citrus. Extremely balanced and elegant.”
user –
“Clean acidity and rich complexity — shines in pour-over or Chemex.”