Price range: $3.50 through $169.99
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
| Weight | N/A |
|---|---|
| Size | 12 LB, 2 LB, 5 LB, 1 LB, 2oz, 12oz |
| Grind | Coarse, Standard, Espresso, Whole Bean |
user –
“Smooth and inviting with honey sweetness and cocoa undertones. Very easy-drinking.”
user –
“Mellow but flavorful — has depth that keeps you coming back.”