Price range: $3.50 through $169.99
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
| Weight | N/A |
|---|---|
| Size | 12 LB, 12oz, 1 LB, 2 LB, 5 LB, 2oz |
| Grind | Espresso, Coarse, Standard, Whole Bean |
user –
“Smooth body with mild brightness — warm caramel and nut notes shine.”
user –
“Great everyday coffee — mellow yet flavorful.”