Description
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.






user –
“Earthy and rich with subtle fruit sweetness. A bold but mellow cup.”
user –
“Full-bodied with lots of layers — great black or with a splash of milk.”