Price range: $3.50 through $169.99
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
| Weight | N/A |
|---|---|
| Size | 12 LB, 2oz, 1 LB, 5 LB, 12oz, 2 LB, 12 Pack |
| Grind | Coarse, Whole Bean, Espresso, Standard |
user –
“Finally a decaf that actually tastes like coffee! Smooth, mellow, with gentle sweetness and no bitterness — perfect any time of day.”
user –
“Rich flavor even without the caffeine. Soft caramel and floral notes make this decaf surprisingly delightful.”