Price range: $3.50 through $169.99
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
| Weight | N/A |
|---|---|
| Size | 2oz, 12 LB, 1 LB, 12oz, 2 LB, 5 LB |
| Grind | Coarse, Whole Bean, Standard, Espresso |
user –
“Vibrant and bold! This Tanzania coffee has bright acidity with rich berry and citrus notes that dance on the palate. One of the most expressive beans I’ve brewed.”
user –
“Smooth body with a lively finish — complex but unbelievably drinkable. Great for pour-over or drip.”