Price range: $3.50 through $169.99
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
| Weight | N/A |
|---|---|
| Size | 12 LB, 1 LB, 2 LB, 12oz, 2oz, 5 LB |
| Grind | Coarse, Standard, Espresso, Whole Bean |
user –
“Brazil Santos is incredibly smooth. Nutty, low acidity, and easy to drink all day. Perfect for espresso — thick crema and zero harshness.”
user –
“Very balanced and comforting. Tastes like toasted almonds with a subtle cocoa finish. Great daily driver coffee.”