Price range: $3.50 through $169.99
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
| Weight | N/A |
|---|---|
| Size | 12 LB, 1 LB, 2 LB, 2oz, 12oz, 5 LB |
| Grind | Coarse, Standard, Espresso, Whole Bean |
user –
“Bali Blue is unreal. Super smooth, rich chocolate notes with a hint of molasses. It’s bold but never bitter. This is my go-to morning cup when I want something strong but refined.”