$17.99
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
| Weight | N/A |
|---|---|
| Size | 12 Pack |
| Grind | Standard |
user –
“These Bali Pods are 🔥! Each cup is rich and smooth with just the right sweetness. Pods deliver café-quality flavor without any bitterness.”
user –
“Perfect balance of deep chocolate and subtle earthy notes — and so easy to brew. Great for busy mornings!”
user –
“Fantastic aroma in the cup and delicious flavor. Slightly bolder than I expected, but in a good way.”