Price range: $3.50 through $169.99
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
| Weight | N/A |
|---|---|
| Size | 12 LB, 1 LB, 2oz, 2 LB, 12oz, 5 LB |
| Grind | Standard, Espresso, Whole Bean, Coarse |
user –
“Delicate chocolate and green apple notes with a smooth finish. Very pleasant and balanced.”
user –
“Soft and approachable — nice medium roast that’s versatile and easy to drink.”