Price range: $3.50 through $169.99
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
| Weight | N/A |
|---|---|
| Size | 12 LB, 2oz, 1 LB, 12oz, 2 LB, 5 LB |
| Grind | Standard, Whole Bean, Coarse, Espresso |
user –
“Mellow and crisp with sweet floral notes. Very clean and refreshing.”
user –
“Soft, balanced flavor — great as a morning pour-over.”