Description
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 – 1600 M
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember






user –
“Deep, earthy, and luxurious. Sumatra’s silky body and dark chocolate undertones are absolutely delicious. Perfect for French press.”
user –
“Bold without bitterness — rich herbal notes and lingering sweetness. One of my go-to single origins.”